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Dry edible beans
Connecting dry bean, lentil and pea growers to global consumers
The Othello, Washington, dry edible bean processing plant adds value to farmers' crops by processing, packaging and delivering 10 varieties of dry edible beans as well as lentils and chickpeas to domestic and international markets. As a farmer-owned business, Ä¢¹½Ö±²¥ is unique in its close connections to growers that raise beans under contract for Ä¢¹½Ö±²¥. Beans processed at the facility are either marketed directly to consumers, sold in bulk, or packaged under private labels for other food brands. Quality and food safety are prime focuses at the facility. A Ä¢¹½Ö±²¥ field representative works directly with farmers from seed selection through harvest to ensure crop quality.
10 varieties of dry edible beans
Bean processing
Othello dry edible bean plant
Washington ranks in the top 10 states for dry bean production. Local growers deliver beans directly to the Ä¢¹½Ö±²¥ dry edible bean processing plant in Othello, Wash.
Ä¢¹½Ö±²¥ purchases facility to grow market access
Ä¢¹½Ö±²¥ has purchased a facility to expand its dry bean operations in Othello, Wash., to grow market access for western pulse crop producers.
